Tart Cherry Extract is derived from Montmorency tart cherries (Prunus cerasus), a fruit grown in various regions globally, particularly in the United States and Canada. These cherries are distinct from sweet cherries (Prunus avium) due to their characteristic sour taste and a different nutritional profile. The extract is typically produced by concentrating the juice or powder of the cherries. It is recognized for its rich content of certain phytochemicals, including anthocyanins, which are responsible for the cherry's deep red color, and other polyphenolic compounds. Historically, tart cherries have been consumed for their general nutritional value, and more recently, concentrated forms like extracts have gained attention as a dietary supplement. Interest in tart cherry extract stems from its potential roles in various physiological processes, often attribute to its antioxidant capacity. The extract is available in several forms, including capsules, powders, and liquid concentrates, and is commonly marketed as a natural product to support aspects of physical recovery and well-being. (NIH ODS, PubChem)
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Known interactions
Category rule: glp1 × supplement
Note
GLP-1 medications slow stomach emptying, changing how/when oral supplements absorb; rapid weight loss raises the importance of protein and micronutrients.
Time oral supplements when nausea is lowest; prioritize protein and micronutrients; discuss with your provider.
Category rule: supplement × medication
Note
Some supplements change how the body processes medications (absorption, liver enzymes, or additive effects).
Specific pairs are checked against a licensed drug database and shown with their own severity. Always confirm with your provider or pharmacist.
Frequently asked
Sources referenced
["Cochrane","DrugBank","Examine.com","Mayo Clinic","MedlinePlus","NIH Office of Dietary Supplements (ODS)","PubChem"]
DoseRoutine compiles summaries from publicly available scientific and regulatory references. Always verify important decisions with a licensed clinician.
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